"So, what does it feel like to be 30?" Tim asks, perhaps expecting me to start complaining of groaning bones and rapidly spreading wrinkles. I stretch my legs out in the water and ponder. I don't think I've ever felt any better. That certainly has in part to do with our location: Tim has surprised me with a weekend in the Tyrol in Austria, one of my favourite places, at the magnificent Posthotel Achenkirch, a child-free wellness resort close to the mountain lake Achensee that markets itself as a playground for adults.
It's like a palatial chalet - all sloping rooftops, turrets and trailing vines arranged around a stepped series of heated outdoor pools. There's a stables across the way, where the hotel breeds its own Lipizzaners, and you can see across the buildings to the meadows where it sources a lot of its produce. We receive a room upgrade as a treat for my birthday, so benefit from a huge corner bathtub. From the natural-toned interior, with just slightly disturbing artwork (see below), views extend to the billowing mountains studded with pine trees.
The peace is an instant tonic - no roaring traffic or rumbling aeroplanes, just the neighbour's TV - but nowhere's perfect. The room's so comfortable that I would happily while away the weekend there reading, but the spa is an impossible lure. It's huge, comprising numerous heated indoor and outdoor pools in a temple-esque landscape; whirlpools; superb saunas (though would be better if nakedness weren't enforced - there are just some things one shouldn't have to see!) and steam rooms - including a sauna with sun-bed-style lounge chairs and a chamomile-scented steam room; a 'sunken temple' with a relaxation room of water beds and soothing music; and a host of quiet areas for retreating from the world. Tim has treated us to a couple's treatment, which involves a massage and an aromatherapy bath enjoyed over chocolate-dipped fruit, and we emerge with baby-soft skin.
Another day dawns fine, and we hike into the mountains, passing Annakirchl, a quintessential Tyrolian church on a hillock, where there is a panoramic swinging bench basking in sunlight, and trawl up through flower-dappled woodland to Brundlalm. From here, we can take in the true extent of the setting: the deep turquoise-toned Achensee shimmers like a satin bedspread between raging, snow-topped mountains.
The rest of the weekend is rainy, so we make the most of the fitness programme and enjoy fascia and coordination training, and a lovely yoga class, in a wood-beamed space that has the hearty smell of a barn (it must be close to the stables). Mealtimes are also a considerable treat: all are buffet-style, and a huge threat to the waistline. Breakfast features more fruit than a greengrocer's, as well as a menu of breads - from rye to pumpernickel, an excellent selection of nuts, seeds and granolas, and a juicer for making your own vegetable juices. Mercifully, lunch is a lighter affair - salad and soup, and a soupçon of cake (the stracciatella and plum is divine) - before the five-course dinner hits with its creative concoctions of local produce. I opt for the vegan menu, which features celeriac steaks and aubergine burgers.
There's a lovely treat awaiting on my birthday - the table set with bowlfuls of roses, handshakes from all the staff, and a beautiful birthday cake. It's a good job we're doing lots of swimming. Though just now we're basking in the last of the day's light in the warm water of the salt pool. So what does it feel like to be 30? I look up at the mountains, feel the water lap around my limbs, and think if this is the way my new decade feels, bring it on.
And some lovely birthday gifts ...
It's like a palatial chalet - all sloping rooftops, turrets and trailing vines arranged around a stepped series of heated outdoor pools. There's a stables across the way, where the hotel breeds its own Lipizzaners, and you can see across the buildings to the meadows where it sources a lot of its produce. We receive a room upgrade as a treat for my birthday, so benefit from a huge corner bathtub. From the natural-toned interior, with just slightly disturbing artwork (see below), views extend to the billowing mountains studded with pine trees.
The peace is an instant tonic - no roaring traffic or rumbling aeroplanes, just the neighbour's TV - but nowhere's perfect. The room's so comfortable that I would happily while away the weekend there reading, but the spa is an impossible lure. It's huge, comprising numerous heated indoor and outdoor pools in a temple-esque landscape; whirlpools; superb saunas (though would be better if nakedness weren't enforced - there are just some things one shouldn't have to see!) and steam rooms - including a sauna with sun-bed-style lounge chairs and a chamomile-scented steam room; a 'sunken temple' with a relaxation room of water beds and soothing music; and a host of quiet areas for retreating from the world. Tim has treated us to a couple's treatment, which involves a massage and an aromatherapy bath enjoyed over chocolate-dipped fruit, and we emerge with baby-soft skin.
Another day dawns fine, and we hike into the mountains, passing Annakirchl, a quintessential Tyrolian church on a hillock, where there is a panoramic swinging bench basking in sunlight, and trawl up through flower-dappled woodland to Brundlalm. From here, we can take in the true extent of the setting: the deep turquoise-toned Achensee shimmers like a satin bedspread between raging, snow-topped mountains.
The rest of the weekend is rainy, so we make the most of the fitness programme and enjoy fascia and coordination training, and a lovely yoga class, in a wood-beamed space that has the hearty smell of a barn (it must be close to the stables). Mealtimes are also a considerable treat: all are buffet-style, and a huge threat to the waistline. Breakfast features more fruit than a greengrocer's, as well as a menu of breads - from rye to pumpernickel, an excellent selection of nuts, seeds and granolas, and a juicer for making your own vegetable juices. Mercifully, lunch is a lighter affair - salad and soup, and a soupçon of cake (the stracciatella and plum is divine) - before the five-course dinner hits with its creative concoctions of local produce. I opt for the vegan menu, which features celeriac steaks and aubergine burgers.
There's a lovely treat awaiting on my birthday - the table set with bowlfuls of roses, handshakes from all the staff, and a beautiful birthday cake. It's a good job we're doing lots of swimming. Though just now we're basking in the last of the day's light in the warm water of the salt pool. So what does it feel like to be 30? I look up at the mountains, feel the water lap around my limbs, and think if this is the way my new decade feels, bring it on.
And some lovely birthday gifts ...