Summer in Switzerland: edible treats

With summer each year come new designs for a healthier way of living - and Tim and I have certainly been doing some cooking in this vein lately. Here some pictures to (hopefully) make your mouth water!

 BBQ: Chilli lime chicken, sweet potato and Mexican-style corn on the cob

Dinner: Feta, quinoa and pepper balls served with cucumber and pepper with lemon and dill aioli

Fruit: Homegrown strawberries (much tastier than the supermarket variety!)